Ingredients for 8 servings:
250 gr white chocolate
100 gr sugar
300 gr biscuits
100 gr butter
2 yolks
1 handful of dried fruit as desired
1 espresso coffee
Ready in: about 25 minutes
250 gr white chocolate
100 gr sugar
300 gr biscuits
100 gr butter
2 yolks
1 handful of dried fruit as desired
1 espresso coffee
Ready in: about 25 minutes
How to prepare the recipe: "White chocolate salami":
Beat butter, previously softned, with sugar, add yolks one at a time and then the warm melted white chocolate, pouring very slowly. Add the espresso and crunched biscuits and mix with a wooden spoon, combining the dried fruit too.
Wrap the mixture with a baking paper sheet, modelling a salami and closing the ends “a caramella” (like candies). Let it harden in the fridge for 2 hours and serve cutted into thick slices decorating, if youlike, with some mint leaves and raspberries.
Preparation time: 15 minutes
Cooking time: 10 minutes
Difficulty: easy
Chef's advice
If you like, you can substitute the white chocolate with the same amunt of milk chocolate. Proceed as described in the recipe and when the sweet is done, spread with unsweetened cocoa powder. Decorate with tufts of whipped cream.
Beat butter, previously softned, with sugar, add yolks one at a time and then the warm melted white chocolate, pouring very slowly. Add the espresso and crunched biscuits and mix with a wooden spoon, combining the dried fruit too.
Wrap the mixture with a baking paper sheet, modelling a salami and closing the ends “a caramella” (like candies). Let it harden in the fridge for 2 hours and serve cutted into thick slices decorating, if youlike, with some mint leaves and raspberries.
Preparation time: 15 minutes
Cooking time: 10 minutes
Difficulty: easy
Chef's advice
If you like, you can substitute the white chocolate with the same amunt of milk chocolate. Proceed as described in the recipe and when the sweet is done, spread with unsweetened cocoa powder. Decorate with tufts of whipped cream.
In the picture, White chocolate salami
Chocolate diplomatic
(Desserts)
Into two different bowls melt “a bagnomaria” (bain-marie) the milk chocolate and the dark chocolate. In another bowl bea ...
(Desserts)
Into two different bowls melt “a bagnomaria” (bain-marie) the milk chocolate and the dark chocolate. In another bowl bea ...
Light strudel with dates and apples
(Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ˝ cm. Fry-pan into a nonstick pan wit ...
(Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ˝ cm. Fry-pan into a nonstick pan wit ...
Cocoa, citrum and figs cake together with a white chocolate cream
(Desserts)
Using electric whisk beat 120 gr of soften butter with the sugar until you get a white mixture. Add the eggs, one at a t ...
(Desserts)
Using electric whisk beat 120 gr of soften butter with the sugar until you get a white mixture. Add the eggs, one at a t ...
Soft Zelten
(Desserts)
Pour 200 gr of flour in a bowl, crumble the yeast with your hands and add to the flour with 100 ml of warm milk in order ...
(Desserts)
Pour 200 gr of flour in a bowl, crumble the yeast with your hands and add to the flour with 100 ml of warm milk in order ...
Sfogliatelle
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
