Ingredients for 4 servings:
4 apples Granny Smith (800 gr)
120 gr flour
100 gr sugar
2 albumens
1 yolk
Half glass of milk
1 sachet of baking powder
A little of butter and breadcrumbs for the mold
Ready in: about 105 minutes
4 apples Granny Smith (800 gr)
120 gr flour
100 gr sugar
2 albumens
1 yolk
Half glass of milk
1 sachet of baking powder
A little of butter and breadcrumbs for the mold
Ready in: about 105 minutes
How to prepare the recipe: "Apple cake":
Peel the apples and cut into thin slices.
Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and mix well. Finally, gently add the 2 whipped albumens.
Grease the mold, spread with the breadcrumbs, place the apple slices and cover with the mixture.
Bake ato 180 °C for about 1 hour.
Preparation time: 45 minutes
Cooking time: 60 minutes
Calories: 220 calories per person
Difficulty: easy
Chef’s advice
I suggest to match these dessert with Vin Santo dei Colli Dell’Etruria amabile, Albana di Romagna, Orvieto amabile.
Peel the apples and cut into thin slices.
Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and mix well. Finally, gently add the 2 whipped albumens.
Grease the mold, spread with the breadcrumbs, place the apple slices and cover with the mixture.
Bake ato 180 °C for about 1 hour.
Preparation time: 45 minutes
Cooking time: 60 minutes
Calories: 220 calories per person
Difficulty: easy
Chef’s advice
I suggest to match these dessert with Vin Santo dei Colli Dell’Etruria amabile, Albana di Romagna, Orvieto amabile.
In the picture, Apple cake
Mont Blanc
(Desserts)
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass thro ...
(Desserts)
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass thro ...
Amonds biscuits
(Desserts)
Heat the oven at 200°C. Let 90 gr of butter soften at ambient temperature, cut into pieces, put in a bowl, pound it wit ...
(Desserts)
Heat the oven at 200°C. Let 90 gr of butter soften at ambient temperature, cut into pieces, put in a bowl, pound it wit ...
Coffee savarin
(Desserts)
Savarin: put the brewer’s yeast into a bowl, add a tsp of sugar, butter and, stirring, dilute everything with a little o ...
(Desserts)
Savarin: put the brewer’s yeast into a bowl, add a tsp of sugar, butter and, stirring, dilute everything with a little o ...
Apple cake
(Desserts)
Peel the apples and cut into thin slices. Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and ...
(Desserts)
Peel the apples and cut into thin slices. Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and ...
Almond brittle millefeuille
(Desserts)
Unfreeze the puff pastry. Heat the oven at 250°C. Unroll the puff pastry and place on the baking pan covered with bakin ...
(Desserts)
Unfreeze the puff pastry. Heat the oven at 250°C. Unroll the puff pastry and place on the baking pan covered with bakin ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
