" . $titolo . "
Desserts recipes

Custard

Crema pasticcera

Ingredients for 4 servings:
4 yolks
100 gr sugar
30 gr flour
Half litre of milk
Vanillin or grated lemon zest

Ready in: about 30 minutes


How to prepare the recipe: "Custard":
Pour the milk into a pot, add a pinch of vanillin or grated lemon zest, boil, turn off the heat.
Into another pot beat the yolks with the sugar, add the flour a little by little always beating until the mixture is well mixed.
Dilute a little by little, and always stirring, with the hot boiling milk.
Place on the heat, keep on stirring and simmer for 3-4- minutes.
Remove from heat, pour the cream into a bowl and let it cool stirring occasionally, so that no film forms on the surface

Chef’s advices
Custard is used to stuff puffs (beignets), profiteroles, cannoncini and many other cakes.
Flour makes it a little more consistent but less delicate than the crème anglaise.

Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: easy
Origin: Italy
Custard

In the picture, Custard

More recipes tagged with... cream custard dessert easy recipe vegetarian recipe 


Chocolate diplomatic
Chocolate diplomatic
(Desserts)
Into two different bowls melt “a bagnomaria” (bain-marie) the milk chocolate and the dark chocolate. In another bowl bea ...

Chocolate and pears cake
Chocolate and pears cake
(Desserts)
Take a bowl and pour inside the flour, the sugar, the minced almonds, 3-4 tbsp of water and a pinch of salt. Add butter ...

Chocolate and almonds truffles
Chocolate and almonds truffles
(Desserts)
Chop the sponge cake in a bowl and wet with Rum. Mix with your fingers and form many little balls. Melt the chocolate “a ...

Apple cake
Apple cake
(Desserts)
Peel the apples and cut into thin slices. Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and ...

Almond brittle millefeuille
Almond brittle millefeuille
(Desserts)
Unfreeze the puff pastry. Heat the oven at 250°C. Unroll the puff pastry and place on the baking pan covered with bakin ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes