Lady’s kisses

Baci di dama

Ingredients for 6 servings:
100 gr flour
100 gr potato flour
100 butter
70 gr icing sugar
30 gr sugar
1 egg
70 gr peeled almonds
Gianduia cream (hazelnuts cream)

Ready in: about 50 minutes

How to prepare the recipe: "Lady’s kisses":
Let the butter soften at room temperature. With a mixer, finely chop the almonds with sugar.
Whisk the butter until you get a smooth and soft cream, add flour, potato flour, icing sugar, chopped almonds and the egg.
Mix until you get an homogenous doughwith a medium consistency.
Divide the dough into 50-60 equal balls, lightly smashed on one side, place them onto the baking tray covered with baking paper.
Put in hot oven at 170°C and cook for 18-20 minutes.
Remove from the oven, let them cool, then couple the “baci” fixing them with gianduia cream.

Type od dish: dessert
Serve: 6 people
Preparation time: 30 minutes
Cooking time: 18-20 minutes
Difficulty: easy
Origin: Tortona (Piedmont, Italy)

In the picture, Lady’s kisses

More recipes tagged with... almonds cream gianduia chocolate hazelnuts dessert vegetarian recipe piemonte

Pistachios and carrots cake with white chocolate glaze
(Desserts)
Peel the pistachios, mince with the mixer together with the sugar and the lemon zest and pour in a bowl. Cut the carrots ...

Sweet memories cake
(Desserts)
Biscuit base: beat eggs and sugar on low heat. Add flour and cocoa sieved, stiring slowly from the bottom upwards. Pour ...

Baked apples
(Desserts)
Wash, dry and remove the core from the apples. Place them on an ovenproof dish; fill the hollow with jam, sprinkle with ...

Coffee Bavarois
(Desserts)
Put a pot onto the stove with milk, add coffee and vanilla stick. When the milk boil, remove from heat and strain. So ...

White chocolate salami
(Desserts)
Beat butter, previously softned, with sugar, add yolks one at a time and then the warm melted white chocolate, pouring v ...