Ingredients for 8 servings:
200 gr chocolate covered nougat
500 gr liquid cream
150 gr sugar
3 eggs
Cognac
Ready in: about 45 minutes
200 gr chocolate covered nougat
500 gr liquid cream
150 gr sugar
3 eggs
Cognac
Ready in: about 45 minutes
How to prepare the recipe: "Nougat parfait":
Pund the nougat and crumble it.
Pour the yolk eggs in a bowl, add sugar and beat with the whisk until they have whitened a little.
Beat egg whites until stiff and add with the cream to the beaten yolks; mix gently so as not to dismantle.
Line a box mold with tinfoil or baking paper. Cover the bottom with a layer of crumbled nougat, sprinkle with some Cognac, cover with half mixture, cover with a second layer of noutag, sprinkle again with some Cognac, cover with the ramaining mixture. Level and cover with the ramaining noutag sprinkling with Cognac. Press with your hands and put in the freezer for one night.
When ready to serve, flip the “semifreddo” on a rectangular serving dish and decorate as desired.
Preparation time: 45 minutes (+ refrigeration)
Difficulty: easy
Chef's advice
Use good quality fresh cream and nougat.
Pund the nougat and crumble it.
Pour the yolk eggs in a bowl, add sugar and beat with the whisk until they have whitened a little.
Beat egg whites until stiff and add with the cream to the beaten yolks; mix gently so as not to dismantle.
Line a box mold with tinfoil or baking paper. Cover the bottom with a layer of crumbled nougat, sprinkle with some Cognac, cover with half mixture, cover with a second layer of noutag, sprinkle again with some Cognac, cover with the ramaining mixture. Level and cover with the ramaining noutag sprinkling with Cognac. Press with your hands and put in the freezer for one night.
When ready to serve, flip the “semifreddo” on a rectangular serving dish and decorate as desired.
Preparation time: 45 minutes (+ refrigeration)
Difficulty: easy
Chef's advice
Use good quality fresh cream and nougat.
In the picture, Nougat parfait
White chocolate salami
(Desserts)
Beat butter, previously softned, with sugar, add yolks one at a time and then the warm melted white chocolate, pouring v ...
(Desserts)
Beat butter, previously softned, with sugar, add yolks one at a time and then the warm melted white chocolate, pouring v ...
Champagne and pineapple sorbet
(Desserts)
Peel the apple, remove the core and cut in little pieces. Similarly cut the pineapple and put everything into a bowl. S ...
(Desserts)
Peel the apple, remove the core and cut in little pieces. Similarly cut the pineapple and put everything into a bowl. S ...
Sfogliatelle
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...
Mont Blanc
(Desserts)
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass thro ...
(Desserts)
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass thro ...
Chocolate tiramisù
(Desserts)
Cut savoiardi in half and soak into egg liqueur, then place them vertically on the bottom of the glasses, in order to ma ...
(Desserts)
Cut savoiardi in half and soak into egg liqueur, then place them vertically on the bottom of the glasses, in order to ma ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
