Ingredients for 8 servings:
250 gr white chocolate
100 gr sugar
300 gr biscuits
100 gr butter
2 yolks
1 handful of dried fruit as desired
1 espresso coffee
Ready in: about 25 minutes
250 gr white chocolate
100 gr sugar
300 gr biscuits
100 gr butter
2 yolks
1 handful of dried fruit as desired
1 espresso coffee
Ready in: about 25 minutes
How to prepare the recipe: "White chocolate salami":
Beat butter, previously softned, with sugar, add yolks one at a time and then the warm melted white chocolate, pouring very slowly. Add the espresso and crunched biscuits and mix with a wooden spoon, combining the dried fruit too.
Wrap the mixture with a baking paper sheet, modelling a salami and closing the ends “a caramella” (like candies). Let it harden in the fridge for 2 hours and serve cutted into thick slices decorating, if youlike, with some mint leaves and raspberries.
Preparation time: 15 minutes
Cooking time: 10 minutes
Difficulty: easy
Chef's advice
If you like, you can substitute the white chocolate with the same amunt of milk chocolate. Proceed as described in the recipe and when the sweet is done, spread with unsweetened cocoa powder. Decorate with tufts of whipped cream.
Beat butter, previously softned, with sugar, add yolks one at a time and then the warm melted white chocolate, pouring very slowly. Add the espresso and crunched biscuits and mix with a wooden spoon, combining the dried fruit too.
Wrap the mixture with a baking paper sheet, modelling a salami and closing the ends “a caramella” (like candies). Let it harden in the fridge for 2 hours and serve cutted into thick slices decorating, if youlike, with some mint leaves and raspberries.
Preparation time: 15 minutes
Cooking time: 10 minutes
Difficulty: easy
Chef's advice
If you like, you can substitute the white chocolate with the same amunt of milk chocolate. Proceed as described in the recipe and when the sweet is done, spread with unsweetened cocoa powder. Decorate with tufts of whipped cream.
In the picture, White chocolate salami
Soft amaretti
(Desserts)
Mince the almonds very finely in a mixer, adding some tablespoons of sugar. Put the white eggs in a bowl of steel, add a ...
(Desserts)
Mince the almonds very finely in a mixer, adding some tablespoons of sugar. Put the white eggs in a bowl of steel, add a ...
Chocolate truffles with dried fruit
(Desserts)
Soak the raisin in a bowl for about 10 minutes, then drain and wring well. In another bowl with warm water, wet the haze ...
(Desserts)
Soak the raisin in a bowl for about 10 minutes, then drain and wring well. In another bowl with warm water, wet the haze ...
Nougat with honey and almonds
(Desserts)
Toast almonds in the oven at 180 °C or in a nonstick skillet at low heat in order to make them golden and let them cool. ...
(Desserts)
Toast almonds in the oven at 180 °C or in a nonstick skillet at low heat in order to make them golden and let them cool. ...
Baked apples
(Desserts)
Wash, dry and remove the core from the apples. Place them on an ovenproof dish; fill the hollow with jam, sprinkle with ...
(Desserts)
Wash, dry and remove the core from the apples. Place them on an ovenproof dish; fill the hollow with jam, sprinkle with ...
Champagne and pineapple sorbet
(Desserts)
Peel the apple, remove the core and cut in little pieces. Similarly cut the pineapple and put everything into a bowl. S ...
(Desserts)
Peel the apple, remove the core and cut in little pieces. Similarly cut the pineapple and put everything into a bowl. S ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
