Cullurielli

Cullurielli – Ciambelline della Vigilia di Natale

Ingredients for 8-10 servings:
250 gr flour
250 gr potatoes
50 gr brewer’s yeast
80 gr icing sugar or granulated sugar
2 dl extra virgin olive oil

Ready in: about 90 minutes

How to prepare the recipe: "Cullurielli":
Boil, skin and mash the potatoes. Knead them with the brewer’s yeast diluted into half glass of warm water. Add the flour and as much warm water as needed to obtain a compact dough.
On a working surface, form sticks 1 cm diameter, 20 cm long and bring together the two ends so that you get some donuts.
Let them rise for an hour.
Fry them in hot boiling oil and when they will be golden and twice the volume, drain and put on blotting paper.
Place them onto a dish for desserts and sprinkle with sugar.

Preparation time: 45 minutes
Cooking time: 45 minutes
Calories: 350-280 per person
Difficulty: medium

Chef's advice
I suggest to match this dish with Greco Bianco, Vin Santo della Valdinievole,Moscato Giallo dell’Alto Adige.

In the picture, Cullurielli

More recipes tagged with... donuts vegetarian recipe Christmas Calabria

Chocolate diplomatic
(Desserts)
Into two different bowls melt “a bagnomaria” (bain-marie) the milk chocolate and the dark chocolate. In another bowl bea ...

Almond brittle millefeuille
(Desserts)
Unfreeze the puff pastry. Heat the oven at 250°C. Unroll the puff pastry and place on the baking pan covered with bakin ...

Apple cake
(Desserts)
Peel the apples and cut into thin slices. Pour the flour into a bowl, add the sugar, the yolk, milk, baking powder and ...

Stuffed dates
(Desserts)
Combine the mascarpone and the ricotta with the icing sugar, stir until you get an homogeneous cream. Pass the cream thr ...

Lady’s kisses
(Desserts)
Let the butter soften at room temperature. With a mixer, finely chop the almonds with sugar. Whisk the butter until you ...