" . $titolo . "
Desserts recipes

Pears tart with almonds custard

Crostata di pere con crema mandorlata

Ingredients for 6 servings:
450 gr pears in syrup
Shortpastry:
300 gr flour
150 gr sugar
150 gr butter
1 egg
2 yolks
Lemon zest
Salt
Almonds custard:
125 gr almonds flour
225 gr sugar
1 egg
50 gr dried coconut
Custard cream:
175 gr milk
3 yolks
25 gr cornflour
80 gr sugar
75 gr cream
Vanillin


Ready in: about 40 minutes


How to prepare the recipe: "Pears tart with almonds custard":
Shortbread: place the flour and sugar mixed on a working surface. Put butter in flakes in the middle, egg, yolks, a pinch of salt, a tbsp of grated lemon zest (or a pinch vanillin). Mix and work the dough, wrap with plastic wrap and let it rest in the fridge for an hour.
Almonds custard: whisk all the ingredients.
Custard cream: make the custard following the recipe and the gently add and mix to the almonds custard.
Roll out the dough (disc-shaped) at 5 mm thickness, place into a mold (26 cm diameter), cover with baking paper and dry beans, place in the hot oven at 180°C and cook for 15 minutes. Remove the baking paper and beans, pour the custard onto the short pastry shell.
Cut the pears into thin slices, place them radial over the custard, cook in hot oven at 170°C for 20 minutes.
Remove from the oven, let it rest for 10 minutes and serve.

Type od dish: dessert
Serve: 6 people
Preparation time: 15 minutes (+1 hour into the fridge)
Cooking time: 25 minutes
Difficulty: medium
Origin: Italy
Pears tart with almonds custard

In the picture, Pears tart with almonds custard

More recipes tagged with... tart pears cream custard dessert vegetarian recipe 


Almond brittle millefeuille
Almond brittle millefeuille
(Desserts)
Unfreeze the puff pastry. Heat the oven at 250°C. Unroll the puff pastry and place on the baking pan covered with bakin ...

Chocolate tiramisù
Chocolate tiramisù
(Desserts)
Cut savoiardi in half and soak into egg liqueur, then place them vertically on the bottom of the glasses, in order to ma ...

Panforte
Panforte
(Desserts)
Pound the bitter almonds and half sweet almonds (the other half must be combined with pinenuts and left whole). Turn ...

Panpepato
Panpepato
(Desserts)
Boil almonds and hazelnuts for a few minutes, drain and rub with a cloth to peel. Soak the raisin into warm water for so ...

Nougat parfait
Nougat parfait
(Desserts)
Pund the nougat and crumble it. Pour the yolk eggs in a bowl, add sugar and beat with the whisk until they have whit ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes