Ingredients for 6 servings:
1,5 kg chestnuts
400 gr sugar
50 gr cocoa powder
1 glass of milk
1 little glass of Rhum
Ready in: about 70 minutes
1,5 kg chestnuts
400 gr sugar
50 gr cocoa powder
1 glass of milk
1 little glass of Rhum
Ready in: about 70 minutes
How to prepare the recipe: "Mont Blanc":
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass through a food mill or a potato masher and keep aside.
Heat the milk until it boils. Add sugar and cocoa and melt them, then add Rhum too. Finally combine the chestnuts mixture and mix well.
Pass this mixture through a potato masher again and let it fall softly on a serving plate so that you form the typical mount shape. Serve this sweet with whipped cream sweetned with icing sugar.
Preparation time: 25 minutes
Cooking time: 45 minutes
Difficulty: easy
Chef's advice
The Mont Blanc is a typical winter sweet. If you want to give color to the plate and surprise you guests, you can decorate this dessert with candied violets.
The reccomended wine is Valle d’Aosta Moscato Chambave Passito.
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass through a food mill or a potato masher and keep aside.
Heat the milk until it boils. Add sugar and cocoa and melt them, then add Rhum too. Finally combine the chestnuts mixture and mix well.
Pass this mixture through a potato masher again and let it fall softly on a serving plate so that you form the typical mount shape. Serve this sweet with whipped cream sweetned with icing sugar.
Preparation time: 25 minutes
Cooking time: 45 minutes
Difficulty: easy
Chef's advice
The Mont Blanc is a typical winter sweet. If you want to give color to the plate and surprise you guests, you can decorate this dessert with candied violets.
The reccomended wine is Valle d’Aosta Moscato Chambave Passito.
In the picture, Mont Blanc
Nougat with honey and almonds
(Desserts)
Toast almonds in the oven at 180 °C or in a nonstick skillet at low heat in order to make them golden and let them cool. ...
(Desserts)
Toast almonds in the oven at 180 °C or in a nonstick skillet at low heat in order to make them golden and let them cool. ...
Soft amaretti
(Desserts)
Mince the almonds very finely in a mixer, adding some tablespoons of sugar. Put the white eggs in a bowl of steel, add a ...
(Desserts)
Mince the almonds very finely in a mixer, adding some tablespoons of sugar. Put the white eggs in a bowl of steel, add a ...
Cullurielli
(Desserts)
Boil, skin and mash the potatoes. Knead them with the brewer’s yeast diluted into half glass of warm water. Add the flou ...
(Desserts)
Boil, skin and mash the potatoes. Knead them with the brewer’s yeast diluted into half glass of warm water. Add the flou ...
Pears tart with almonds custard
(Desserts)
Shortbread: place the flour and sugar mixed on a working surface. Put butter in flakes in the middle, egg, yolks, a pinc ...
(Desserts)
Shortbread: place the flour and sugar mixed on a working surface. Put butter in flakes in the middle, egg, yolks, a pinc ...
Cocoa, citrum and figs cake together with a white chocolate cream
(Desserts)
Using electric whisk beat 120 gr of soften butter with the sugar until you get a white mixture. Add the eggs, one at a t ...
(Desserts)
Using electric whisk beat 120 gr of soften butter with the sugar until you get a white mixture. Add the eggs, one at a t ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
