Sweet focaccia with raisin and walnuts

Focaccia dolce con uvetta e noci

Ingredients for 4 servings:
200 gr flour
150 gr sugar
100 gr raisin
40 gr peeled walnut kernels
2 eggs
1 cup of strong tea
16 gr baking powder
Butter
Salt

Ready in: about 80 minutes

How to prepare the recipe: "Sweet focaccia with raisin and walnuts":
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for one night.
In a another bowl sieve the flour, baking powder and a pinch of salt. Add eggs, tea with the raisin and knead the dough until you get an homogenous mix. Add the chopped walnut kernels.
Pour the dough into a baking pan previously buttered and floured.
Put in hot oven at 180°C and cook for an hour.
Let it cool before serving sliced.

Type od dish: dessert
Serve: 4 people
Preparation time: 20 minutes (+12 hours soaking)
Cooking time: 60 minutes
Difficulty: easy
Origin: Italy

In the picture, Sweet focaccia with raisin and walnuts

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